Gloria and Jarmo – Washed Peaberry – Kenya

Introduction

In this video I explain what this coffee is, how the Experience works, and what you’ll get

Now, lets brew a cup together, open the surprise and see whats behind this coffee.

Dive deeper.

Part 1: Filter Brew guide

The classical filter brew. No matter if Moccamaster of V60. Learn about it in this first part!

Recipe:

16 Grams Coffee, 250 mL water. 100°C 2-3 minutes is the generall guideline. For more detail, watch the video on the right.

Part 2: Cascara Brew guide

Brewing Cascara is easy! Add boiling water, Stir for 5 Minutes and done!
Watch the Video if you need some more information on that

Recipe:

15 Grams Cascara (1 Bag), 250 mL water. 100°C 4-5 minutes is the generall guideline. Longer is more Sweet at first but then gets bitter fromt too much caffeine.

Part 3: Exclusive Peaberries in your cup.
The womens collective of Sakami Farms that you support
And fully transparent coffee with a price breakdown!

This is a deep dive into the value chain of this coffee and the place where its harvested: Sakami farms. This video is highly recommended as it contains pictures from the farm and more. Below is the price breakdown as well as the value chain.

Courtesy of This Side Up Coffee Importers.
11,66€ per kilo is what we pay per Kilo! 8,10€ goes directly to the farmers, TSU takes 1,65€, A regenerative organic premium is provided in order to support endigenous tree planting, Financing costs 70 cents per kilo, shipping 59 cents and the Exporter gets 56 cents to cover the fees.

Take a look at the video for details on each step!

Courtesy of This Side Up Coffee Importers.

Part 4: The best brewing method for acidic coffees:
Cold Brew!

I think cold brews are the best for Kenyan coffees. They tone down the acidity a bit and are soooo easy to make. Same recipe as above, coarsely ground and 18 hours in the fridge. I make 1 liter at a time using 60 grams of coffee in the process!

FAQs

What is the Experience you are talking about?

My goal is that people don’t just drink the coffee they purchase. I want you to know where your money goes, who the person is that you support by paying a higher price and ultimately, that you know why your coffee tastes like it tastes. That is why you, with every bag you purchase, receive this way of me sharing a cup with you and guiding you through a shared experience, if you are so inclined.

Do you do other things than just coffee?

All our offerings are surrounding coffee. If you want a white label production for your Café, want to learn roasting yourself or gift a course as a present, or want me to roast green coffee for you, I can do that. Click here to get to our service page and connect to us with any questions via hello@experiencecoffee.se.