Wahyu & Kojoyo Cooperative – Double Fermented – Indonesia


If you just scanned the QR code for Wahyu’s Double Fermented Indonesia, you’re in the right place.
So how does this work?
First: Watch the intro video or read the introduction below.
Then: Dive into the full experience.


Indroduction Text Version

Introduction:
You’re holding a double-fermented Indonesian coffee, harvested and processed by Wahyu together with the smallholders of the Kojoyo Cooperative.
Expect a fruit-forward coffee with a lot of sweetness and a light acidity, think sweet lemon. Tropical notes like kiwi make it feel almost like drinking a fresh lemonade.


Choose how you want to experience this coffee:

1. Calm reading version: For quiet days or when enjoying in a Café. Take it at your own pace, read and learn about this coffee, see and understand.

2. Video content: I guide you throught this coffee, we discuss the farmer and Cooperative, talk processing, you will get a fully transparent price breakdown and learn what the farmer earns and more.

Introduction Video Version

Watch the intro instead of reading!

In this video I explain what this coffee is, how the Experience works, and what you’ll get


Now, brew a cup, lean back, and dive into Indonesia and this double fermented coffee that blows any other indonesian coffee out the water!