Pouring beans into a Coffee grinder. A Brewing space full of coffee equipment like the Fellow Stagg Pour over kettle and hario v60. The Scale Is a Timemore Blackmirror Nano and the Grinder a Timemore Chestnut c3.
A Hario V60 Filtercoffee device on a Glass karafe during a Coffee Brewing Workshop in Uppsala.
A fellow Stagg EKG used in a Coffee Brewing Workshop in Uppsala.
Grinding some coffee, showcasing that the best way to handgrind is sideways.
A top view of a coffe brewer (Hario v60), coffee being brewed with hot water from a Fellow Stagg EKG.
Pouring beans into a Coffee grinder. A Brewing space full of coffee equipment like the Fellow Stagg Pour over kettle and hario v60. The Scale Is a Timemore Blackmirror Nano and the Grinder a Timemore Chestnut c3.A Hario V60 Filtercoffee device on a Glass karafe during a Coffee Brewing Workshop in Uppsala.A fellow Stagg EKG used in a Coffee Brewing Workshop in Uppsala.Grinding some coffee, showcasing that the best way to handgrind is sideways.A top view of a coffe brewer (Hario v60), coffee being brewed with hot water from a Fellow Stagg EKG.

House Visit – Brew Bar Setup, Barista Training and more.

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Are you new to coffee or have just started to dabble in espresso-territory? Have you bought a machine and the first few espressos were decent, but could be better. Do you want to learn latte art on your machine? Then this is the right workshop for you. Personal, tailored and at your home, on your setup.

You can set the agenda and we can mix and match based on your needs.
The range is:

  • Full Setup of New Machine + Grinder Combo
  • Barista Basics: Pulling a good Espresso
  • Brewing a wonderful filtercoffee manually
  • Bewing good coffee in a Moccamaster
  • Latte Art Basics, creating a heart and getting perfect milk.
  • Cleaning, descaling of machines.

Duration is around 2,5 to 3 hours.

I am based in Uppsala. Local travel is Free Of Charge, other travel is to be discussed. Please fill out the form below to connect to me. Please fill out the form above during checkout with your preferred dates and times. Once you’ve completed your order, I’ll get in touch by email to schedule your session.
Most workshops take place Saturday, mornings or afternoons — but I’m flexible!

 

 

 

 

Orders are roasted and shipped every Saturday to ensure freshness and quality.
Workshops are held on Saturdays or with prior booking on other dates.

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