Indonesia – Double Ferment – Wahyu and Kojoyo Cooperative

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Kiwi, citrus, juicy.
This coffee tastes like tropical fruit lemonade. No matter whether you drink it iced or hot, it flourishes both ways and is the perfect way to start your morning or get you through the hote summer day. This Indonesian coffee will take you straight to a sunny beach.

This lot was double-fermented by Wahyu Setiono, an Indonesian farmer and founder of the Kojoyo Cooperative. Not only does this coffee and Kojoyo help former criminals get back into normal life, but they are also fermentation experts.
Two fermentations bring out the fruit flavors:
First 3 days dry,
then 4 days submerged.
Giving an incredible body that Indonesia is known for, with the tropical fruitiness.

And there’s more: This coffee comes with a full coffee journey:

→ Meet the farmer
→ Learn the processing
→ See how we roast it
→ A fun brew recipe
→ And a full price breakdown showing exactly how the farmers were paid

Around 40 minutes of content, broken into small, digestible pieces. Prefer reading instead of watching? We’ve got a full written version too.

Let’s make this more than just coffee. Let’s make it an experience.

Here is the introduction:

Orders are roasted and shipped every Saturday to ensure freshness and quality.
Workshops are held on Saturdays or with prior booking on other dates.