Wahyu And Kojoyo Cooperative Indonesia Video Version

Indonesia Double Ferment by Wahyu and the Kojoyo Cooperative – Video Version.

Welcome! This is the full video version of the Experience. Grab your cup, hit play, and follow along as I guide you through Wahyu, Kojoyo, the processing, the roast, the price breakdown, and how to brew this coffee at home.

Part 1: The Farmers and Coffee Cooperatives.

In this first video, we dive into who Wahyu is, why the Kojoyo Cooperative exists, and what makes smallholder farming in Indonesia so special. Watch as I walk you through their story, their land, and why this coffee even exists.

Part 2: What makes this coffee special?

Here we explore altitude, processing and everything around why this coffee tastes nothing like classic Indonesian coffee. The video shows exactly how growing conditions and farmer choices shape the flavour of the coffe you’re drinking.

Part 3: Roasting the Coffee (or funky Jazz intermission)

In this Part I will show you how to spot whether your coffee is light or dark roasted! Take a look and enjoy the shnazzy Jazz!

Part 4: The full price breakdown.

Here I break down every cost, what the farmer earns, the export cost to roasting impacts, so you know exactly where your money goes and how much Wahyu and Kojoyo earn from your purchase.

Part 5: Lets brew together

Fun Brew recipe!

In this video, I walk you through a super easy brew method that brings out exactly what this Indonesian coffee is about — sweetness, tropical fruit, and that lemonade-like acidity. We keep the recipe simple: a medium-coarse grind, a steady pour, and a total brew time that keeps the cup clean and juicy. Remember, coffee is about having fun with it!

Your delicious cup

Thank you for enjoying this Experience with me and for supporting Experience Coffee! I will strive to bring you more fantastic coffees that are also interesting so that we can all learn together! Because it’s not “just coffee” but an experience.

-Edin

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